Pre-heat oven to 325F

Put milk in medium bowl, put eggs in medium bowl and scramble, put breadcrumbs and parmesan cheese in medium plate and mix.

Mince garlic.

Heat skillet (one that can be put in the oven) on medium high heat.

When skillet is hot, add oil.

Place porkchop in milk bowl, flip and ensure the outside of the porkchop is coated with milk. Take out of bowl and let excess milk run off of porkchop. Repeat this process in the egg and then breadcrumb mixture. Add porkchop to skillet. Repeat this procedure for second porkchop.

Cook until bottom side has browned, approximately five minutes. Add garlic and flip porkchops. Cook for another five minutes.

Remove skillet from stove and put in oven. Alternatively, you can remove the porkchops and put on a baking dish, and place the dish in the oven. Cook for 15 minutes.