Vizzio's Italian Cookbook

No stories, just good old-world Italian recipes

Vodka Sauce

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Vodka Sauce

Vodka sauce, made with real vodka
Prep Time 10 minutes
Cook Time 45 minutes
Course Sauce
Cuisine Italian
Servings 8 people

Ingredients
  

  • 32 oz Tomato sauce fresh (preferred) or store-bought
  • 1 med Yellow onion
  • 4 Cloves Garlic
  • 1 Cup Vodka
  • 1/8 stick Butter
  • 1/2 Cup Heavy cream
  • 3 Tbsp Parsley
  • 1 Tbsp Oregano
  • 1 Tbsp Basil
  • 1 Tbsp Salt
  • 1 Tbsp Pepper

Instructions
 

  • Finely chop onion and 2 cloves of garlic. Cut remaining garlic into thin slices.
  • Heat large pot on medium high heat. When the pot is hot, add butter and let melt. When all butter is melted add onion. Cook onion for 5 minutes, then add garlic
  • When onions become translucent, add vodka. Make sure that the garlic has not burned. If the garlic starts to burn, add vodka early.
  • When most of vodka has boiled off, add the tomato sauce.
  • Add heavy cream, and the reamining ingredients. Stir well. Cook for 25-30 minutes.

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