Name: Brushetta
Prep time: 10 min
Cook time: 6 min
Ingredients: 6 Med Roma (plum tomatoes); 1 Med Red onion; 8 oz Mozzarela (block or ball); 4 Cloves Garlic; 1 Loaf Italian bread; 2 oz Shredded Pecorrino or Parmeasan cheese (or both); 1 Tsp Pepper; 2 Tbsp Parsley; 1 Tbsp Basil; 1 Tsp Salt; 2 Tbsp Olive oil

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Brushetta

Brushetta is a combination of oinion, tomatoes, mozzarella, and garlic and often seved on toasted bread.

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Prep Time 10

Cook Time 6

Course Appetizer

Cuisine Italian

Ingredients

6 Med Roma plum tomatoes
1 Med Red onion
8 oz Mozzarela block or ball
4 Cloves Garlic
1 Loaf Italian bread
2 oz Shredded Pecorrino or Parmeasan cheese or both
1 Tsp Pepper
2 Tbsp Parsley
1 Tbsp Basil
1 Tsp Salt
2 Tbsp Olive oil

Instructions

Preheat oven to 450F
Chop tomatoes, onion and mozzarella into 1/4 – 1/2 inch cubes. Mince garlic. Add to large bowl.
Add basil, olive oil, salt, pepper, and parsley to bowl and mix well.
Slice bread into 1/2 inch slices and place on baking dish. Scoop on a heaping serving of brushetta mixture on top of each slice. Sprinkle parmesan or pecorrino on top of all slices.
Place on top rack for 5-6 minutes.