Name: Lamb Chops
Prep time: 90 min
Cook time: 10 min
Ingredients: 1 lb Lamb chops; 3 Tbsp Rosemary; 3 Tbsp Thyme; 4 Cloves Garlic; 3 Tbsp Olive oil; 3 Tbsp Mint jelly

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Lamb Chops

This is the meal that never ends. It goes on and on my friends.

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Prep Time 1 30

Cook Time 10

Course Main Course

Cuisine American

Servings 2 people

Ingredients

1 lb Lamb chops
3 Tbsp Rosemary
3 Tbsp Thyme
4 Cloves Garlic
3 Tbsp Olive oil
3 Tbsp Mint jelly

Instructions

Put rosemary, thyme and garlic in food processor and blend. Add olive oil and blend again.
If lamb is in rack, slice into individual chops
Rub oil on both sides of each lamb chop. Put in container or bag and let marinate in refrigerator for at least an hour.
Take out of fridge and let chops warm to room temperature.
Heat skillet on high heat. When hot, add several chops to pan ensuring to not overcrowd the pan; there should be some space between each. Sear chop until brown, approximately 3 minutes, then flip. Sear for an additional 3 minutes or until brown. Repeat for remaining chops. Serve with mint jelly.