Go Back

Lamb Chops

This is the meal that never ends. It goes on and on my friends.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 2 people

Ingredients
  

  • 1 lb Lamb chops
  • 3 Tbsp Rosemary
  • 3 Tbsp Thyme
  • 4 Cloves Garlic
  • 3 Tbsp Olive oil
  • 3 Tbsp Mint jelly

Instructions
 

  • Put rosemary, thyme and garlic in food processor and blend. Add olive oil and blend again.
  • If lamb is in rack, slice into individual chops
  • Rub oil on both sides of each lamb chop. Put in container or bag and let marinate in refrigerator for at least an hour.
  • Take out of fridge and let chops warm to room temperature.
  • Heat skillet on high heat. When hot, add several chops to pan ensuring to not overcrowd the pan; there should be some space between each. Sear chop until brown, approximately 3 minutes, then flip. Sear for an additional 3 minutes or until brown. Repeat for remaining chops. Serve with mint jelly.